2 cups oats
1/2 cup cashews
1/3 cup vanilla chocolate chips
2 tablespoons ground flax.
2 tablespoons canola oil
3 tablespoons honey
Pinch kosher salt
1 teaspoon vanilla
2 tablespoons brown sugar
Heat oven to 350F. Combine all ingredients in a bowl and mix well. Pour the mixture onto the prepared (I typically cover mine with foil, then spray with cooking spray) baking sheet. Spread it out evenly. Bake for 15-20 minutes stirring every 5-10 minutes until light golden brown. Let cool completely before serving.
Delicious alone or mixed in yogurt!
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